[Recipe] Oven Baked Whole-Wheat Chin-Chin

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Published: October 19, 2017


The widely popular (and addictive) pastry snack takes on a healthy twist and it only takes 20 minutes! We hope you enjoy this recipe as much as we do.

[Recipe] Oven Baked Whole-Wheat Chin-Chin

Prep Time: 30 minutes

Cook Time: 20 minutes

Serving Size: 2-4

Ingredients

  • 2 cups whole wheat flour
  • 2 tbsp coconut oil
  • 3/4 cup dark muscovado sugar
  • 1/4 cup almond milk
  • 1tsp baking powder
  • 1/2tsp nutmeg
  • 1/2tsp cinnamon
  • 1 egg

Instructions

  1. Preheat oven to 375 degrees F and line parchment paper on a baking sheet/ tray
  2. Place the flour, sugar baking powder, nutmeg, and cinnamon and combine all the ingredients
  3. Add coconut oil
  4. Add almond milk in batches till you have a firm dough
  5. Knead the dough for 5 minutes
  6. Wrap in cling film and refrigerate for 10-20mins
  7. Place the dough on a lightly floured surface and roll out till its about 1cm thick
  8. Cut into bite size/cubes or desired shape
  9. Place on parchment paper bake for 15mins or until golden

Notes

Muscovado sugar has a caramelly taste.

No muscovado sugar? Substitute 1 cup granulated sugar plus two tablespoons of treacle/ molasses for each 1 cup of dark muscovado.

Vegan? Egg can be left out.

Can substitute coconut oil with sunflower oil.

When adding the milk, be careful not to make the mix too sticky as it'll be hard to roll out.

Recipe can be fried.

http://www.radianthealthmag.com/healthy-eating/recipe-oven-baked-whole-wheat-chin-chin/

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About Cookbuk

I love good food! Although I am not a “professional chef” I love trying new recipes and thinking of ways to modify existing ones (especially with Nigerian food) without losing the essence of the dish. I love the reaction people have to my food because why put something in your mouth if you don’t enjoy it right? I love cooking, I spend an unhealthy amount of time in my kitchen (and anybody else’s kitchen I go into), cooking relaxes me.

Cookbuk is a way to share my love for food, my successful and failed test recipes (trust me there have been a lot) and most of all it’s a way for me to get everyone excited to cook something for themselves.

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