First, create the plantain batons. Peel the plantains by scoring the skin and peeling the skin back. Hold the peeled plantain lengthways and cut it into four. Then cut each of those quarters into a further for lengthways to create the batons.

Rub the plantain batons down with a pinch of salt, black pepper, and 1 tbsp olive oil. Sear in a hot griddle until char lines appear and the plantain is cooked through. Set aside.

While the plantains are searing, cut the onion and bell peppers into strips, the same way you would for a stir fry.

In a wok or non-stick pan, heat up the last 1 tbsp of olive oil. When hot, add the onion and bell peppers to the pan and stir fry, turning constantly until soft. Season with your chosen spice blend.

Now add in the seared plantain batons and the cooked sausage slices. Stir-fry for a few more minutes, until all the components are well combined and heated completely through.

Transfer the Dodo Hash onto a nice serving dish or platter, and place among your holiday spread.