Apples Dipped In Dark Chocolate


Published: September 30, 2014

Healthy Eating

Need a recipe that satisfies your sweet cravings? Using tasty apples and dark chocolate that is good for your heart and brain, this recipe is a sure winner to beat that sweet tooth without bursting the seams.

Preparation time: 10 minutes

Freeze time : 60 minutes +

Apples Dipped In Dark Chocolate


  • 1 Granny smith apple (or any apple you prefer)
  • 1 handful dark chocolate chips (or whole)
  • ½ cup milk
  • Sprinkle of sea salt (optional)


  1. Cut the apples into 10 quarters.
  2. In a bowl, add the chocolate chips and milk and place in the microwave on high for 3 minutes. After 3 minutes, remove from the microwave and stir until the chocolate is a smooth consistency not runny but not too hard.
  3. Working quickly so the chocolate does not set, dip each apple quarter into the chocolate and place on a parchment paper. Continue until all the apples are done.
  4. Sprinkle with sea salt and place in the fridge for at least 60 minutes or more.
  5. Serve as a yummy dessert.

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About Lohi Ogolo

Lohi Ogolo is a chef and culinary enthusiast interested in the use of modern culinary techniques infused with African flavors to attract the world to African, particularly Nigerian, foods. She is a graduate of a culinary institute in Toronto, Canada and owner of the food inspired business, Lohi’s Creations. She can be found on Twitter @Lohiscreation or her award winning blog.

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