Tag Archives: moi moi

  • Moin-Moin: To Peel Or Not To Peel The Beans

    I recently made a batch of moin moin. As I meticulously peeled each cowpea (beans), I found myself wondering if all the work was worth the effort. Known as dehulling, peeling the entire outer shell of the cowpea is a step that many-a-Nigerian-cook deems essential in the pursuit of perfect moin mo...

Like what you're reading?

Subscribe to our free weekly newsletter