Egg and Plaintain Frittata
- 1 plantain ripe
- 8 large eggs
- 1 onion diced
- 1 red/yellow pepper/capsicum diced
- 1 tomato diced
- 1 seasoning cube maggi or knorr
- salt/curry/dry pepper to taste
- Slice the plantain and coat it with oil of choice coconut oil is mine. Place in an oven safe bowl and bake for 20 minutes turning over once.
- While the plantains are baking chop the onions, tomatoes and red and yellow pepper and set aside. Break the eggs into a bowl, add the diced onions, peppers, tomatoes and onions and stir till evenly mixed.
- Add the seasoning cube salt, curry and pepper and whisk until thoroughly combined. Set aside. Once the plantain is cooked, dice them into small pieces and mix with the egg mixture.
- bake for 20-25 minutes at 350 degree Celsius or until the egg is fully cooked through.