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Sweet Potato Pancake

Ingredients
  

  • 1 small potato
  • ½ cup all-purpose flour sub with coconut flour for healthy alternative
  • 2 tablespoons honey
  • 1 teaspoon coconut oil
  • ¼ cup almond milk or coconut milk
  • Pinch of cinnamon
  • 1 egg

Instructions
 

  • In a clean pot, peel and boil the sweet potato until very tender when pierced with a fork.
  • In a blender, add the rest of the ingredients and puree until properly combined.
  • Add the sweet potato and mix for 5 seconds to blend into the mixture.
  • Heat a waffle iron until it is ready for use.*
  • Place half cup of the mixture into the waffle iron and cook according to your waffle iron instructions.
  • Serve with a drizzle of honey and fresh fruits.
Did you make this recipe? Mention @radianthealthmag or tag #radianthealthmag!