Mango Lassi


Published: October 14, 2014

Healthy Eating

Loaded with anti-oxidants and high in vitamins, Mango Lassi is a real sweet, but guilt-free, treat. Try this easy-to-follow Mango Lassi recipe and serve yourself and loved ones with a delightful drink any time of day.

Serves 2 | Preparation  time: 10 minutes

Mango Lassi Recipe


  • 2 Atafulo mangoes (any other variety will do too)
  • 2 tablespoons low-fat natural yoghurt
  • 1 tablespoon honey
  • Pinch of cardamom or cinnamon
  • Ice (optional)


  1. Using sharp knife, peel the mangoes and cut into cubes.
  2. Place all ingredients in a blender and Puree for 2 minutes or until all ingredients are a creamy texture.
  3. Place in the fridge, if ice is not used, and serve cold. Garnish with fresh mango chunks.

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About Lohi Ogolo

Lohi Ogolo is a chef and culinary enthusiast interested in the use of modern culinary techniques infused with African flavors to attract the world to African, particularly Nigerian, foods. She is a graduate of a culinary institute in Toronto, Canada and owner of the food inspired business, Lohi’s Creations. She can be found on Twitter @Lohiscreation or her award winning blog.

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