Recipe: Moin-Moin With Unpeeled Beans

Ingredients

• 1 cup brown beans
• 2 small onions
• 1 large red bell pepper
• 1 habanerno/scotch bonnet/atarodo
• 2 tablespoons crayfish
• 2 tablespoons oil
• Choice of protein - e.g. egg, corned beef or shrimps
• 1 cup water
• cooking spray
• 6 ramekins*
• 1 large pot
• Foil paper

Instructions

1. In a blender or food processor, combine brown beans, onions, bell pepper, habanero, crayfish, oil and water.
2. Blend on high speed for 1-3 minutes, or until mixture is smooth when rubbed between fingers.
3. Pour back into a bowl and taste for seasoning. Add more salt if needed.
4. Stir with a wooden spoon for 2 - 3 minutes to remove all excess air.
5. Add eggs, shrimps, corned beef etc and set aside.
6. Pour about a cup of water into the large pot and line the bottom of the pot with foil paper.
7. Using cooking spray or oil or butter, oil the ramekins and pour ½ cup of batter into each ramekin. Cover with foil paper and place inside the pot.
8. Steam for 40-60 minutes adding more water to the pot as needed.

Notes