Coconut Chicken Curry


Published: April 29, 2015

Healthy Eating


Coconut Chicken Curry


  • Boneless chicken breasts (1kg - cut into chunks)
  • 1 teaspoon salt and chili pepper
  • 1 tablespoon coconut oil
  • 2 tablespoons curry powder
  • ½ small onion – finely chopped
  • 1 cup tomato sauce
  • 2 cups coconut milk
  • Coconut flakes (optional)


  1. Season chicken with salt and pepper
  2. Heat oil in a large pan over medium heat and add chicken, curry and onions. Stir gently to coat chicken with curry. Cook for 10 minutes or until chicken is fully cooked
  3. Pour coconut milk and tomato sauce in the pan and stir
  4. Simmer for 20-35 minutes, stirring occasionally to prevent burning. Add coconut flakes (optional)
  5. Serve hot over a bed of brown rice, sweet potatoes, or side of your choice

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About Abby Soetan

Abby Soetan is a food lover and chef, passionate about promoting West African culture through cuisine. She is a graduate from Le Cordon Bleu Culinary Arts and the blogger behind Tatashey. When she is not blogging or taking pictures, she enjoys writing short stories. Find her on Instagram @iamtatashey and visit her blog

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