Coconut Granola Bars


Published: April 29, 2015

Healthy Eating

This coconut granola bar is ideal for busy morning breakfasts and on-the-go snack anytime of the day. It’s simple with easily available ingredients. Try it today!

Coconut Oat Granola Bars


  • 1 cup oats
  • ½ cup flaked coconut (unsweetened)
  • ¼ teaspoon cinnamon
  • Olive oil cooking spray
  • ¼ cup honey
  • ½ cup coarsely chopped nuts (cashews, ground nuts, almonds, pecans, etc)


  1. Preheat oven to 325F. Spread oats on a baking pan and spray lightly with the olive oil spray, and then toast the oats for 20 minutes until lightly browned.
  2. Remove from oven and transfer to a bowl. Add nuts, coconut and cinnamon
  3. Place honey in a saucepan and bring to boil over medium heat then simmer for 5 minutes on low heat
  4. Pour honey over dry mixture and stir till completely combined
  5. Lightly spray a baking pan with oil and spread granola mix evenly into the pan
  6. Place in oven and bake for 20-25 minutes then cool for at least 1 hour
  7. Store in a tin or container

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About Abby Soetan

Abby Soetan is a food lover and chef, passionate about promoting West African culture through cuisine. She is a graduate from Le Cordon Bleu Culinary Arts and the blogger behind Tatashey. When she is not blogging or taking pictures, she enjoys writing short stories. Find her on Instagram @iamtatashey and visit her blog

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