Coconut Granola Bars

Ingredients

• 1 cup oats
• ½ cup flaked coconut (unsweetened)
• ¼ teaspoon cinnamon
• Olive oil cooking spray
• ¼ cup honey
• ½ cup coarsely chopped nuts (cashews, ground nuts, almonds, pecans, etc)

Instructions

1. Preheat oven to 325F. Spread oats on a baking pan and spray lightly with the olive oil spray, and then toast the oats for 20 minutes until lightly browned.
2. Remove from oven and transfer to a bowl. Add nuts, coconut and cinnamon

3. Place honey in a saucepan and bring to boil over medium heat then simmer for 5 minutes on low heat
4. Pour honey over dry mixture and stir till completely combined

5. Lightly spray a baking pan with oil and spread granola mix evenly into the pan
6. Place in oven and bake for 20-25 minutes then cool for at least 1 hour
7. Store in a tin or container