[Recipe] Oven Baked Whole-Wheat Chin-Chin
The widely popular (and addictive) pastry snack takes on a healthy twist and…

The widely popular (and addictive) pastry snack takes on a healthy twist and it only takes 20 minutes! We hope you enjoy this recipe as much as we do.
[Recipe] Oven Baked Whole-Wheat Chin-Chin
Ingredients
- 2 cups whole wheat flour
- 2 tbsp coconut oil
- 3/4 cup dark muscovado sugar
- 1/4 cup almond milk
- 1 tsp baking powder
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1 egg
Instructions
- Preheat oven to 375 degrees F and line parchment paper on a baking sheet/ tray
- Place the flour, sugar baking powder, nutmeg, and cinnamon and combine all the ingredients
- Add coconut oil
- Add almond milk in batches till you have a firm dough
- Knead the dough for 5 minutes
- Wrap in cling film and refrigerate for 10-20mins
- Place the dough on a lightly floured surface and roll out till its about 1cm thick
- Cut into bite size/cubes or desired shape
- Place on parchment paper bake for 15mins or until golden
Notes
Nutrition
