[Recipe] Oven Baked Whole-Wheat Chin-Chin

Ingredients

• 2 cups whole wheat flour
• 2 tbsp coconut oil
• 3/4 cup dark muscovado sugar
• 1/4 cup almond milk
• 1tsp baking powder
• 1/2tsp nutmeg
• 1/2tsp cinnamon
• 1 egg

Instructions

1. Preheat oven to 375 degrees F and line parchment paper on a baking sheet/ tray
2. Place the flour, sugar baking powder, nutmeg, and cinnamon and combine all the ingredients
3. Add coconut oil
4. Add almond milk in batches till you have a firm dough
5. Knead the dough for 5 minutes
6. Wrap in cling film and refrigerate for 10-20mins
7. Place the dough on a lightly floured surface and roll out till its about 1cm thick
8. Cut into bite size/cubes or desired shape
9. Place on parchment paper bake for 15mins or until golden

Notes