Grilled Pineapple With Honey And Dark Chocolate DrizzleBy Lohi Ogolo
Published: October 24, 2014
Craving for a vitamin-rich, low calorie, but easy to make dessert? Try our Grilled Pineapple recipe and enjoy a sweet after-dinner treat with family and friends.
Preparation Time: 10 minutes | Serves: 5
- 1 pineapple (peeled and cut into 2 inch spheres)
- 2 tablespoons honey
- 3 tablespoons melted dark chocolate
- Sprinkle of sea salt
- Using a sharp knife cut the pineapples into 2 inch spheres.
- Place on a lightly coated grill pan or outdoor grill and grill for 5-7 minutes until the pineapples starts to caramelize.
- Place on a plate and drizzle with honey and melted dark chocolate.
- Sprinkle with sea salt and serve.
*Can also be served with frozen Greek yoghurt for a hot and cold sensation.
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