Grilled Pineapple With Honey And Dark Chocolate Drizzle


Published: October 24, 2014

Healthy Eating

Craving for a vitamin-rich, low calorie, but easy to make dessert? Try our Grilled Pineapple recipe and enjoy a sweet after-dinner treat with family and friends.

Preparation Time: 10 minutes | Serves: 5


Grilled Pineapple With Honey And Dark Chocolate Drizzle


  • 1 pineapple (peeled and cut into 2 inch spheres)
  • 2 tablespoons honey
  • 3 tablespoons melted dark chocolate
  • Sprinkle of sea salt


  1. Using a sharp knife cut the pineapples into 2 inch spheres.
  2. Place on a lightly coated grill pan or outdoor grill and grill for 5-7 minutes until the pineapples starts to caramelize.
  3. Place on a plate and drizzle with honey and melted dark chocolate.
  4. Sprinkle with sea salt and serve.

*Can also be served with frozen Greek yoghurt for a hot and cold sensation.

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About Lohi Ogolo

Lohi Ogolo is a chef and culinary enthusiast interested in the use of modern culinary techniques infused with African flavors to attract the world to African, particularly Nigerian, foods. She is a graduate of a culinary institute in Toronto, Canada and owner of the food inspired business, Lohi’s Creations. She can be found on Twitter @Lohiscreation or her award winning blog.

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